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Sample Menus

Here are some examples of what Crazy Mountain Catering can do for you. We happily customize menus for each individual client, taking into account dietary needs, budget, and style or theme preferences. Contact Chef Faith to discuss your next event.

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Appetizers (Hot Selections)

  • Crispy spanakopita with spinach and white cheeses en filo

  • Baked stuffed mushroom caps with pork sausage, ricotta and herbs

  • Baby potatoes filled with beef tenderloin and horseradish crème’ fraiche

  • Baguette rounds with creamy peanut butter & peppered bacon

  • Petite local lollypop lamb chops with mint infused simple syrup

  • Chicken bacon bites

  • Baked asparagus spears wrapped with prosciutto

  • Grilled Thai chicken satay with peanut sauce & cilantro

  • Bison sausage with Dijon mustard

  • Assorted petite quiches in rich pastry dough

  • Spicy Andouille sausage with honey mustard

  • Shrimp Satay with a spicy barbecue rub and lime wedges

  • Cocktail meatballs smothered in spicy peanut sauce & fresh chives, CMC signature sweet barbecue sauce, or basil marinara sauce

  • Hot dips served with crackers and crostini: Creamy spinach and artichoke, Crab with white cheeses, Caramelized onion and gorgonzola dip

Appetizers (Cold Selections)

  • Tuscan bruschetta with tomato-basil and Asiago cheese
    Poached asparagus spears wrapped in prosciutto with Boursin cheese
    Triple cream brie with granny smith apple and fig puree on baguette

  • Crisp cucumber rounds with smoked trout & crème fresh

  • Crostini with crab and wasabi cream

  • Hummus filled English cucumbers 

  • Mushroom, white wine and thyme “caviar” on rustic flatbread

  • Tomato & pesto mini-galettes

  • Shrimp cocktail with traditional cocktail sauce

  • Chicken, walnut, mushroom and cheese in crisp phyllo cups

  • Seasonal crudités of fresh vegetables with creamy dill dip

  • CMC signature Brownie bites with mint garnish

  • Harvest Table: imported and domestic cheeses artfully displayed with artisanal breads & crackers, crisp fresh vegetable crudité, and dips; lentil dip, hummus, olive tapenade, fruit garnish

  • Skewers:

    • Assorted seasonal fruit with a brown sugar, brandy and toasted pecan dip

    • Crudité of fresh vegetables with creamy dill dip

    • Cherry tomato, marinated artichoke heart, thin sliced salami & Kalamata olives

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Montana Morning

  • Baked egg frittata with ham, Swiss cheese, red onion and zucchini

  • Assorted cut fruit

  • CMC’s signature almond maple granola served with yogurt, milk & berries

  • Handmade coffee cake with streusel topping and butter

  • Orange juice

  • Locally roasted coffee with cream and sugar

Working Lunch

  • Grilled apple maple marinated chicken breasts, served over mixed greens

  • Fresh made soup with rolls and butter

  • Homemade brownies with strawberries and cookies

  • Lemonade and iced tea

Onion Soup
Roasted Chicken

Western Hoedown Barbeque

  • Dry-rubbed and slow roasted shredded pork with CMC’s signature, sweet barbecue sauce

  • Grilled lime, soy, ginger and garlic marinated chicken breasts

  • CMC signature recipe, five-bean baked beans

  • Crisp Caesar salad tossed with savory croutons and Parmesan cheese

  • Freshly made cornbread with whipped-honey butter

  • Homemade oatmeal raisin & chocolate peanut butter chip cookies

Ranch Roundup Barbeque

  • Baby back pork ribs with CMC’s signature sweet barbecue sauce

  • Cedar plank salmon with brown sugar Cajun rub

  • Mixed baby greens with fresh strawberries, feta cheese, toasted slivered almonds and handmade vinaigrette

  • Grilled, assorted vegetables including red onion, zucchini, bell peppers, mushrooms

  • Local herb baguettes with butter

  • Bumble berry rhubarb crisp with cinnamon whipped cream

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Perfect Picnic

Taste This Place: A locally sourced specialty menu

STARTERS:

  • Bison sausages, grilled and served with honey mustard (Rancho Picante Bison, Gallatin Gateway, MT)

  • Cheese board with crackers and fruit garnish, including goat cheese (Amaltheia Organic Dairy, Belgrade, MT)

 

DINNER:

  • Mixed baby greens, toasted almonds, slivered red onions, creamy poppy seed dressing (local farmers markets/Gallatin Valley Botanicals, Bozeman, MT)

  • Fresh baked wheat bread and butter (Livingston, MT)

  • Grilled beef steaks served with horseradish cream (Cowgirl Meat Co., Livingston, MT)  

  • Potatoes au gratin with Gruyere & Parmesan cheeses and a hint of nutmeg (Manhattan MT)

  • Chef’s choice vegetable: varying with the season (local farmers markets/Gallatin Valley Botanicals)

  • Signature double layer chocolate cake with MT huckleberry filling and rich creamy chocolate buttercream frosting

  • Vanilla ice cream (Wilcoxson’s, Livingston, MT)

  • Coffee, tea and water service (Blue Bean Coffee Roasters, Livingston, MT)

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