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About CMC


Below are some examples of what CMC can do for you.

We happily customize menus for each individual client. Call or email Faith to discuss!

Appetizers, Hot Selection

Crispy spanakopita with spinach and white cheeses en filo

Baked stuffed mushroom caps with pork sausage, ricotta and herbs

Baby potatoes filled with beef tenderloin and horseradish crème’ fraiche 

Baguette rounds with creamy peanut butter & peppered bacon
Petit local lollypop lamb chops with mint infused simple syrup
Chicken bacon bites

Baked asparagus spears wrapped with prosciutto

Grilled Thai chicken satay with peanut sauce & cilantro

Bison sausage with Dijon mustard
Assorted petit quiches in rich pastry dough
Spicy Andouille sausage with honey mustard

Shrimp satays with a spicy barbecue rub and lime wedges

Cocktail meatballs smothered in:

            Spicy peanut sauce & fresh chives

            CMC signature sweet barbecue sauce

            Basil marinara sauce


Dips served with crackers and crostini:

          Creamy spinach and artichoke

          Crab with white cheeses

          Caramelized onion and gorgonzola dip

Appetizers, Cold Selection

Tuscan bruschetta with tomato-basil and Asiago cheese
Poached asparagus spears wrapped in prosciutto with Boursin cheese
Triple cream brie with granny smith apple and fig puree on baguette

Crisp cucumber rounds with smoked trout & crème fresh

Crostini with crab and wasabi cream

Hummus filled English cucumbers 

Mushroom, white wine and thyme “caviar” on rustic flatbread

Tomato & pesto mini-galettes

Shrimp cocktail with traditional cocktail sauce

Chicken, walnut, mushroom and cheese in crisp phyllo cups

Seasonal crudités of fresh vegetables with creamy dill dip

CMC signature Brownie bites with mint garnish


           1. Assorted seasonal fruit with a brown sugar, brandy and toasted pecan dip

           2. Crudité of fresh vegetables with creamy dill dip

           3. Cherry tomato, marinated artichoke heart, thin sliced salami & Kalamata olives


Harvest Table - imported and domestic cheeses artfully displayed with artisanal breads & crackers, crisp fresh vegetable crudité, and dips; lentil dip, hummus, olive tapenade, fruit garnish

Montana Morning

Baked egg frittata with ham, Swiss cheese, red onion and zucchini

Assorted cut fruit

CMC’s signature almond maple granola served with yogurt, milk & berries

Handmade coffee cake with streusel topping and butter

Orange juice

Regular coffee with cream and sugar

Working Lunch

Grilled apple maple marinated chicken breasts, served over mixed greens

Fresh made soup with rolls and butter

Homemade brownies with strawberries and Cookies

Lemonade and iced tea

Western Hoedown Barbecue

Dry-rubbed and slow roasted shredded pork with CMC’s signature, sweet barbecue sauce

Grilled lime, soy, ginger and garlic marinated chicken breasts

CMC signature recipe, five-bean baked beans

Crisp Caesar salad tossed with savory croutons and Parmesan cheese

Freshly made cornbread with whipped-honey butter

Homemade oatmeal raisin & chocolate peanut butter chip cookies

Ranch Roundup Barbecue

Baby back pork ribs with CMC’s signature sweet barbecue sauce

Cedar plank salmon with brown sugar Cajun rub

Mixed baby greens with fresh strawberries, feta cheese, toasted slivered almonds and handmade vinaigrette

Grilled, assorted vegetables including red onion, zucchini, bell peppers, mushrooms

Local herb baguettes with butter

Bumble berry rhubarb crisp with cinnamon whipped cream

Taste This Place -

A Locally Sourced Specialty Menu


Bison sausages, grilled and served with honey mustard (Rancho Picante Bison, Gallatin Gateway, MT)

Cheese board with crackers and fruit garnish, including goat cheese (Amaltheia Organic Dairy, Belgrade, MT)



Mixed baby greens, toasted almonds, slivered red onions, creamy poppy seed dressing (local farmers markets/Gallatin Valley Botanicals, Bozeman, MT)

Fresh baked wheat bread and butter (Livingston, MT)

Grilled beef steaks served with horseradish cream (Cowgirl Meat Co., Livingston, MT)  

Potatoes au gratin with Gruyere & Parmesan cheeses and a hint of nutmeg (Manhattan MT)

Chef’s choice vegetable- varying with the season (local farmers markets/Gallatin Valley Botanicals)

Signature double layer chocolate cake with MT huckleberry filling and rich creamy chocolate buttercream frosting

Vanilla ice cream (Wilcoxson’s, Livingston, MT)

Coffee, tea and water service (Blue Bean Coffee Roasters, Livingston, MT)

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