About CMC
SAMPLE MENUS
Below are some examples of what CMC can do for you.
We happily customize menus for each individual client. Call or email Faith to discuss!
Appetizers, Hot Selection
Crispy spanakopita with spinach and white cheeses en filo
Baked stuffed mushroom caps with pork sausage, ricotta and herbs
Baby potatoes filled with beef tenderloin and horseradish crème’ fraiche
Baguette rounds with creamy peanut butter & peppered bacon
Petit local lollypop lamb chops with mint infused simple syrup
Chicken bacon bites
Baked asparagus spears wrapped with prosciutto
Grilled Thai chicken satay with peanut sauce & cilantro
Bison sausage with Dijon mustard
Assorted petit quiches in rich pastry dough
Spicy Andouille sausage with honey mustard
Shrimp satays with a spicy barbecue rub and lime wedges
Cocktail meatballs smothered in:
Spicy peanut sauce & fresh chives
CMC signature sweet barbecue sauce
Basil marinara sauce
Dips served with crackers and crostini:
Creamy spinach and artichoke
Crab with white cheeses
Caramelized onion and gorgonzola dip
Appetizers, Cold Selection
Tuscan bruschetta with tomato-basil and Asiago cheese
Poached asparagus spears wrapped in prosciutto with Boursin cheese
Triple cream brie with granny smith apple and fig puree on baguette
Crisp cucumber rounds with smoked trout & crème fresh
Crostini with crab and wasabi cream
Hummus filled English cucumbers
Mushroom, white wine and thyme “caviar” on rustic flatbread
Tomato & pesto mini-galettes
Shrimp cocktail with traditional cocktail sauce
Chicken, walnut, mushroom and cheese in crisp phyllo cups
Seasonal crudités of fresh vegetables with creamy dill dip
CMC signature Brownie bites with mint garnish
Skewers:
1. Assorted seasonal fruit with a brown sugar, brandy and toasted pecan dip
2. Crudité of fresh vegetables with creamy dill dip
3. Cherry tomato, marinated artichoke heart, thin sliced salami & Kalamata olives
Harvest Table - imported and domestic cheeses artfully displayed with artisanal breads & crackers, crisp fresh vegetable crudité, and dips; lentil dip, hummus, olive tapenade, fruit garnish
Montana Morning
Baked egg frittata with ham, Swiss cheese, red onion and zucchini
Assorted cut fruit
CMC’s signature almond maple granola served with yogurt, milk & berries
Handmade coffee cake with streusel topping and butter
Orange juice
Regular coffee with cream and sugar
Working Lunch
Grilled apple maple marinated chicken breasts, served over mixed greens
Fresh made soup with rolls and butter
Homemade brownies with strawberries and Cookies
Lemonade and iced tea
Western Hoedown Barbecue
Dry-rubbed and slow roasted shredded pork with CMC’s signature, sweet barbecue sauce
Grilled lime, soy, ginger and garlic marinated chicken breasts
CMC signature recipe, five-bean baked beans
Crisp Caesar salad tossed with savory croutons and Parmesan cheese
Freshly made cornbread with whipped-honey butter
Homemade oatmeal raisin & chocolate peanut butter chip cookies
Ranch Roundup Barbecue
Baby back pork ribs with CMC’s signature sweet barbecue sauce
Cedar plank salmon with brown sugar Cajun rub
Mixed baby greens with fresh strawberries, feta cheese, toasted slivered almonds and handmade vinaigrette
Grilled, assorted vegetables including red onion, zucchini, bell peppers, mushrooms
Local herb baguettes with butter
Bumble berry rhubarb crisp with cinnamon whipped cream
Taste This Place -
A Locally Sourced Specialty Menu
STARTERS:
Bison sausages, grilled and served with honey mustard (Rancho Picante Bison, Gallatin Gateway, MT)
Cheese board with crackers and fruit garnish, including goat cheese (Amaltheia Organic Dairy, Belgrade, MT)
DINNER:
Mixed baby greens, toasted almonds, slivered red onions, creamy poppy seed dressing (local farmers markets/Gallatin Valley Botanicals, Bozeman, MT)
Fresh baked wheat bread and butter (Livingston, MT)
Grilled beef steaks served with horseradish cream (Cowgirl Meat Co., Livingston, MT)
Potatoes au gratin with Gruyere & Parmesan cheeses and a hint of nutmeg (Manhattan MT)
Chef’s choice vegetable- varying with the season (local farmers markets/Gallatin Valley Botanicals)
Signature double layer chocolate cake with MT huckleberry filling and rich creamy chocolate buttercream frosting
Vanilla ice cream (Wilcoxson’s, Livingston, MT)
Coffee, tea and water service (Blue Bean Coffee Roasters, Livingston, MT)
