A
native of Montana, Faith grew up in the Shields Valley with her parents
and five siblings. Her family helped nurture a passion and love for food
and serving others that is unparalleled. Early on she learned how food
is integral to what brings people together to make lasting memories and
has formed a career to be able to do that for others to create memories
from events that are tastefully simple.Faith’s diverse culinary background was gained by working in Wisconsin, Vermont, and Boston as well as here in Montana. Faith has been working in local kitchens for over a decade in various capacities from baking at Bridger Bowl to catering with Jewel Redmon of Jewel's Catering to working as a sous chef at the 2nd Street Bistro. Through each experience she has developed and honed her skills to be able to offer successful off-site catering services to clients from Big Sky to Shields Valley.
Faith holds a food and beverage management degree from New England Culinary Institute. NECI, a leading culinary school in the industry which offers small, intense classes and hands on training, was named Best Cooking School by the International Association of Culinary Professionals in 2004. It was here that Faith was able to grow her management and business skills to prepare her for opening Crazy Mountain Catering successfully in the Spring of 2005.